See below for asparagus, beet, and goat cheese wrap recipe:
Prep time: 10 minutes
Serving size: 1 wrap
Ingredients
1 sandwich wrap (flour or corn)*
1/4 cup of organic spinach
9 organic asparagus
1/8 of an organic onion (red, yellow, or sweet)
1/2 organic beet (med size)
1/8 cup goat cheese (sliced)
1 clove of organic garlic
1/2 tsp minced ginger
2 tablespoons of organic olive oil
1 tablespoon of organic balsamic vinegar
Directions
Lay the spinach on the sandwich wrap.
Break the asparagus at their natural breaking point and lay on top of the spinach.
Cut the onion into thin slices and lay on top of the asparagus.
Peel and cut the beet into thin slices and lay on top of the onion slices.
Slice the goat cheese and lay on top of the beet slices.
Crush the clove of garlic, take off the skin, mince the garlic, and then add to the other ingredients on the wrap.
Add the minced ginger.
Drizzle the olive oil and balsamic vinegar on the wrap
Roll the wrap around the ingredients and enjoy!
*Check the ingredients and try to avoid synthetic ingredients
