See below for asparagus, beet, and goat cheese wrap recipe:

Prep time: 10 minutes

Serving size: 1 wrap

Ingredients

• 1 sandwich wrap (flour or corn)*

• 1/4 cup of organic spinach

• 9 organic asparagus

• 1/8 of an organic onion (red, yellow, or sweet)

• 1/2 organic beet (med size)

• 1/8 cup goat cheese (sliced)

• 1 clove of organic garlic

• 1/2 tsp minced ginger

• 2 tablespoons of organic olive oil

• 1 tablespoon of organic balsamic vinegar

Directions

• Lay the spinach on the sandwich wrap.

• Break the asparagus at their natural breaking point and lay on top of the spinach.

• Cut the onion into thin slices and lay on top of the asparagus.

• Peel and cut the beet into thin slices and lay on top of the onion slices.

• Slice the goat cheese and lay on top of the beet slices.

• Crush the clove of garlic, take off the skin, mince the garlic, and then add to the other ingredients on the wrap.

• Add the minced ginger.

• Drizzle the olive oil and balsamic vinegar on the wrap

• Roll the wrap around the ingredients and enjoy!

*Check the ingredients and try to avoid synthetic ingredients